|February 20, 2018|
EPICUREAN NIGHTS is a series of immersive multi-sensory fine dining and art experiences.
Each night, a multi-course gastronomic meal designed in collaboration with prestigious chefs is served and paired perfectly with fantastic wines, cocktails, musical performances, visual atmosphere and aromas.
The premiere will be hosted in one of the most vibrant new performing spaces in New York: National Sawdust.
The orchestration of taste, sight, sound, smell and touch will delight guests in an evening of indulgence and emotion.
Come and be part of an unforgettable journey through the senses.
Let yourself be surprised, inspired and spoiled…
Executive Chef Patrick Connolly, Rider, James Beard award winner
Special culinary guest Frederic Robert, Pastry Chef Peninsula New York (formerly Chef at Ultraviolet Shanghai)
Musical director Yuka C. Honda (Eucademix) is a multi-instrumentalist composer, record producer and co-founder of the band Cibo Matto
Anthony Roth Costanzo, Countertenor Opera singer
Stéphane San Juan, Drummer, percussionist and singer
Eric Epstein, video projection mapping artist
A secret special dance performer
Air Aroma, scent diffusion expert
The cocktail, followed by a seated 4 course dinner, will transport you, like an enchanted forest, in a magical world of subtle, smooth, earthy, creamy tastes. Let the perfume of the truffle, the crispiness of the caviar, the richness of a sauce or the delicacy of white chocolate carry you to another dimension. Every taste is paired with a selected cocktail or wine, with a unique musical note, movement and light, every sound is nourished with a culinary sensation… #sparkyoursenses